Banana Stuffed French Toast

Kids and adults alike love this, and it is easy to do, but something different. Serve with warmed maple syrup.

Prep 15 m

Cook 15 m

Ready in 30 m

6 servings

366 cals

Ingredients

• 1 (1 pound) loaf French bread, cut into 1 inch slices 
• 2 bananas, peeled and sliced 
• 3 eggs, beaten 
• 1 teaspoon water
• 1 tablespoon milk
• 1 teaspoon vanilla extract 
• 1 tablespoon orange liqueur 
• 1 teaspoon grated orange zest
• 1/4 cup butter   (Market Pantry Salted Sweet Cream Butter 4 Sticks).

•  confectioners' sugar for dusting

Directions

1- Create a pocket about 2/3 of the way into each slice of bread by cutting along an edge. Fill pockets with 2 or 3 banana slices each.

2- In a medium bowl, beat together eggs, water, milk, vanilla extract, orange liqueur and orange zest. Dip the bread slices in the mixture, allowing slices to become saturated.

3- Melt butter in a medium skillet over medium heat. Place a few slices at a time in the skillet, and cook, turning once, until both sides are golden brown. Dust with confectioners' sugar to serve.




Source : www.allrecipes.com