30 Min(s)
30 Min(s) Prep
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
INGREDIENTS
- 1/2 cup chicken broth
- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 1/2 cup coarsely chopped fresh cilantro
- 1/2 cup PLANTERS Dry Roasted Peanuts
- 1 whole serrano chile, stem removed
- 1 onion, chopped
- 4 small boneless skinless chicken breasts (1 lb.)
- 1/2 lb. mushrooms, sliced
- 2 cups hot cooked long-grain white rice
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
DIRECTIONS
- Blend broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.
- Heat remaining dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 min., stirring occasionally. Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.
- Stir in broth mixture; cover. Cook 10 min. or until chicken is done (165°F). Serve over rice; top with sour cream.
Nutrition
Calories 460
% Daily Value*
Total Fat 21g 27%
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 590mg 26%
Total Carbohydrates 34g 12%
Dietary Fibers 3g 11%
Sugars 6g 12%
Protein 34g 68%
Vitamin A 10%
Vitamin C 6%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet.
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